Ingredients:
1 sixteen-ounce package of frozen pot stickers
2 tablespoons of oil
⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoon granulated sugar
2 tablespoon sesame oil
3 clove garlic minced
½ tablespoon Fire N’ Lime
½ tablespoon Ride ‘Em Gaucho
Directions:
- Cook the pot stickers in a large skillet with a lid, according to the package instructions.
- Combine the soy sauce, rice vinegar, sugar, sesame oil, garlic, Fire N’ Lime BLND and Ride’Em Gaucho BLND.
- Serve the pot stickers with dipping sauce.
