PREP TIME: 20 Min
TOTAL TIME: 20 Min
1 fresh lime (2 Tbsp juice)
1/2 Tbsp balsamic vinegar
2 tsp TACO TUESDAY BLND
INGREDIENTSOne 15oz. can black beans
One 15oz. can black eyed peas
1 bell pepper [red, green or yellow]
2 Roma tomatoes
1/4 red onion
1/4 bunch fresh cilantro
2. Rinse and drain both cans of beans in a colander. Once well drained, transfer them to a large bowl.
3. Finely dice the bell pepper, tomatoes, jalapeño, and red onion.
5. Pour the dressing over the salad, then stir until everything is well coated. Serve immediately, or refrigerate until ready to eat.