PREP TIME: 20 Min
TOTAL TIME: 20 Min
INGREDIENTS
DRESSING
2 Tbsp olive oil
1 fresh lime (2 Tbsp juice)
1/2 Tbsp balsamic vinegar
2 tsp TACO TUESDAY BLND
1 fresh lime (2 Tbsp juice)
1/2 Tbsp balsamic vinegar
2 tsp TACO TUESDAY BLND
INGREDIENTS
One 15oz. can black beansOne 15oz. can black eyed peas
1 bell pepper [red, green or yellow]
2 Roma tomatoes
1 jalapeño
1/4 red onion
1/4 bunch fresh cilantro
INSTRUCTIONS
1. In a small bowl, whisk together the olive oil, 2 Tbsp of juice from the lime, balsamic vinegar and TACO TUESDAY BLND
2. Rinse and drain both cans of beans in a colander. Once well drained, transfer them to a large bowl.
3. Finely dice the bell pepper, tomatoes, jalapeño, and red onion.
4. Add the chopped vegetables to the bowl with the beans.
5. Pour the dressing over the salad, then stir until everything is well coated. Serve immediately, or refrigerate until ready to eat.
