Shrimp Cocktail Salad
30 Mar 2022
Not only is this shrimp cocktail going to be the best-tasting appetizer you’ve ever had, it’s also going to be the prettiest. Pile those pretty shrimp high in beautiful mason jars and showcase the incredible, fresh ingredients in this spring and summer salad.
Ingredients
- 2 lbs cooked shrimp, peeled and de-veined • 6 8-ounce Mason jars with lids and rings
- 1 cup shredded baby butter lettuce
- 1 cup shredded romaine lettuce
- 1 pint cherry or grape tomatoes, halved
- 2 stalks celery, finely chopped
- ½ large cucumber, sliced
- 1 red bell pepper, stem and seeds removed, finely chopped
- 1 jar Marinara Mia SPRD®
- 1 avocado, peeled, pitted, diced
- 6 croutons for garnish (optional)
- 1 lemon, sliced for garnish
- Fire N’ Lime BLND® (optional)
Instructions
- Prepare the salad, mixing together both lettuces.
- In the Mason jar, start by layering with the lettuce, tomatoes, celery, red peppers and cucumbers.
- Dollop some of the Marinara Mia® SPRD® over the salad and then top with avocado and the shrimp.
- Garnish with croutons, one lemon slice, and a splash of Fire N’ Lime BLND®.
Sample Image Gallery
930 x 520px
SPRING SUMMER LOOKBOOK
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui. Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis deli denimes, suspendisse vestibulum lectus in lectus volutpate.
Tags: